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A new Wisconsin-based collaboration is addressing the issue of ecological soundness and economic feasibility of vegetation harvest as a tool in habitat management. The US Fish & Wildlife Service Leopold Wetland Management District and University of Wisconsin – Madison are leading an effort to maintain grasslands? in early successional stages by partnering with farmers to harvest and utilize the vegetation for livestock feed and bedding.


What is the Wisconsin Grasslands Bioenergy Network?...


Spotlight On...

bioenergy 101.jpgFacts and basic information.

Anerobic Digestion and Biogas

UW Extension have created seven modules focused on the use of anaerobic digestion technologies. Details of the process are introduced, as well as factors that influence start-up, operation and control of anaerobic digesters at different scales.

Contact Us:

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Carol Williams clwilliams4@wisc.edu
(608) 890-3858 (office)
(515) 520-7494 (mobile)
Department of Agronomy
1575 Linden Dr.
University of Wisconsin, Madison, WI 53706

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Wisconsin Sustainable Planting and Harvest Guidelines for Non-forest Biomass? on Public and Private Lands (2011)

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These Guidelines are an effort to encourage decision-making and land use practices that benefit farmers financially while protecting the state’s natural resources.

Perennial Herbaceous Biomass Production and Harvest in the Prairie Pothole Region of the Northern Great Plains: Best Management Guidelines to Achieve Sustainability of Wildlife Resources (2013)

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These Guidelines are provided by the National Wildlife Federation. These Best Management Guidelines were developed through a process involving an advisory group of natural resource professionals with expertise in agronomy, production aspects of energy crops, wildlife ecology and management, and native ecosystems. Although the guidelines are targeted for the Northern Great Plains, many of the general principles apply to Wisconsin.

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A visit to switchgrass? trial plots run by Iowa State University researchers; near Ames, IA. Photo by CL Williams, 2010.