Wisconsin and Midwest leaders still committed to sustainable renewable energy through balance of biomass residuals, anaerobic digesters, and landscape perspective on natural resources protection.

Any visitor to the U.S. Midwest knows the region isn’t recognized for glorious mountains, warm weather or sunshine. It does, however, boast flat and vast plains, long stretches of grassland, and highly productive soil that allows it to produce an abundance of cereal crops.

To some, that’s an ideal scenario for growing a biomass? energy industry off the back end, and numerous industry experts are busy examining its viability and potential impacts. As with any emerging industry, there are some hurdles and kinks to be worked out, but there is a resounding consensus across the scientific community that Midwestern crop residue? and cattle manure will play a key role in the region’s energy future. In fact, one recently published, USDA-backed study has determined that biomass alone could be used to produce 15 percent of the Midwest’s electricity... Read More.

Tue, 02/21/2012
Anerobic Digestion and Biogas

UW Extension have created seven modules focused on the use of anaerobic digestion technologies. Details of the process are introduced, as well as factors that influence start-up, operation and control of anaerobic digesters at different scales.

Contact Us:

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Carol Williams clwilliams4@wisc.edu
(608) 890-3858 (office)
(515) 520-7494 (mobile)
Department of Agronomy
1575 Linden Dr.
University of Wisconsin, Madison, WI 53706

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Use of contour buffer strips in commodity crop systems in southwestern Wisconsin helps reduce soil loss and traps nutrients on slopes. Photo courtesy of Wisconsin Farm Bureau Federation.